A crispy, crunchy crust makes for a moist fish. From Simple & Delicious Magazine
Serving Size: 1 (170) g
Servings Per Recipe: 4
Calories: 440.2
Calories from Fat 251 g 57 %
Total Fat 28 g 43 %
Saturated Fat 6 g 30 %
Cholesterol 119.2 mg 39 %
Sodium 571.8 mg 23 %
Total Carbohydrate 29.6 g 9 %
Dietary Fiber 2.7 g 10 %
Sugars 18.5 g 73 %
Protein 21.9 g 43 %