Walnut Brewery's Spinach Con Queso Dip

Recipe by CaribbeanQueen
READY IN: 35mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place cheese and milk in the top of a double boiler over simmering (not boiling) water.
  • Heat very slowly, stirring frequently, until cheese is smooth and melted.
  • Use slightly more than half of the 10-ounce package of spinach for the dip. Save remaining spinach for another use.
  • Thoroughly drain spinach to be used in con queso, squeezing out as much moisture as possible.
  • Stir spinach, bell pepper, onions and tomatoes into cheese mixture. Mix well.
  • Cook, covered, over simmering (not boiling) water about 15 minutes.
  • Serve as a dip for fresh tortillas that have been cut in triangles and fried in vegetable oil.
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