Walnut and Raisin Cookies

READY IN: 30mins
YIELD: 20 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325°F/ 160°C.
  • Cream the butter and sugar together.
  • Add the egg slightly beaten and the vanilla essence.
  • Sift the baking powder and the flour together.
  • Add the dessicated coconut, walnuts and the raisins to the flour and mix with your hand.
  • Now add this to the butter mix and fold gently.
  • Put spoonfuls of the batter 1 inch apart into a prepared (greased or covered with butter paper) baking tray and flatten slightly.
  • Bake for 20 minutes or till light golden brown.
  • Cool for 5 minutes.
  • Now take them out of the tray and cool completely on a wire rack.
  • Store in a air tight container.
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