Walnut and Chocolate Chip Cake

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READY IN: 1hr 5mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 190degrees celsius.
  • Cream butter and first batch of sugar. Add egg yolks in one by one and mix well.
  • In another bowl, whisk egg whites till foamy. Gradually add in the rest of the sugar and beat till stiff. Mix this into your butter mix.
  • Sift in flour, milk powder and baking powder.
  • Fold in nuts and chocolate chips.
  • Pour into a greased 8 inch square cake tin and bake for 50-60 mins till cooked.
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