Waffles With Cheesecake Filling

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READY IN: 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • make a simple syrup by bringing water and granulated sugar to a boil, stirring constantly to dissolve.
  • remove from heat.
  • measure 1/2 cup syrup and pour into a mixing bowl.
  • to the hot syrup add the cream cheese, powdered sugar and lemon extract.
  • mix with a electric mixer until smooth and set aside.
  • prepare waffles and keep them warm.
  • heat about 1 1/2 to 2 cups pure maple syrup do not boil and remove from heat.
  • for each serving place one waffle on a plate spoon on cream cheese misture and top with a layer of fresh berries.
  • place another waffle on top pour hot maple syrup over it.
  • top with more berries and a tablespoon of graham crakers crumbs.
  • serve right away.
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