W W 5 Pt Strawberry Toasted Pecan Chicken Salad
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
directions
- Cut boneless, skinless cooked chicken into bite size pieces.
- Combine all ingredients EXCEPT salad greens.
- Cover and let marinate in refrigerator for 1 hour.
- Serve over salad greens.
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Reviews
-
Honored to be the first to review this! I too saw this on Food Network and couldn't wait to try. It looked so yummy! Well, it taste even better. We had it for dinner in lettuce wraps and I had it for lunch the next day on top of Romaine lettuce. I did add some low cal Parm. Vinegarette dressing to the salad and also added black pepper. Who would have thought that strawberries and cilantro and onions would go so good together, but they do! This is very healthy and full of great flavor. Highly recommend. Will make again.
RECIPE SUBMITTED BY
CindiJ
Glenallen, Missouri
Missouri born and bred. Raised in a family of awesome cooks and bakers! I love to cook, bake breads, pies. Nothing makes me happier than to hear someone moan or sigh with delight while eating something I've made.