Virtually Fat Free Banana Bread
- Ready In:
- 1hr
- Ingredients:
- 10
- Yields:
-
2 8x8 pans
- Serves:
- 18
ingredients
- 6 bananas, very ripe
- 2 eggs
- 1⁄4 cup skim milk
- 3⁄4 cup unsweetened applesauce
- 1 teaspoon vanilla
- 2 1⁄4 cups flour
- 2 cups sugar substitute
- 1⁄2 teaspoon salt
- 1 1⁄2 teaspoons baking soda
- 1 cup walnuts, chopped
directions
- Peel bananas and mush together in a bowl. Try to get consistency as smooth as possible.
- Mix in eggs, milk, applesauce, vanilla and stir until smooth.
- Mix in the next four ingredients, blending well.
- Add in walnuts if you would like.
- Bake at 350 for about 45 minutes or until bread is brown on top.
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Reviews
-
I really enjoyed this banana bread and was amazed that it didn't require any oil or butter- it was so moist! I used a mixture of splenda, sugar and brown sugar, but next time I may just try the splenda. I added mini chocolate chips since that is the way my dh likes his banana bread. Thanks for a GREAT recipe!
RECIPE SUBMITTED BY
<img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg">
I was always a little chubby throughout high school, so I decided to take action my senior year and began a much healthier lifestyle. Now, 30 lbs lighter and a sophmore in college, I have discovered a passion for healthy cooking and am always on the lookout for new recipes and "experiments!"