Virden's Crock Pot Chilie Rellenos

Submitted by srooc1

"This is a wonderful recipe that can be put on and forget about it!"

 

• Ready In: 6hrs 20mins
• Ingredients: 8
• Serves: 6-8

ingredients

• 27 ounces canned whole green chilies
• 2 lbs ground beef
• 3⁄4 lb monterey jack cheese, grated
• 3⁄4 lb cheddar cheese, grated
• 4 tablespoons flour
• 8 eggs
• 24 ounces evaporated milk
• 8 ounces Rotel Tomatoes

directions

1. brown ground beef season with salt and pepper.
2. In a bowl combine flour, eggs, milk.
3. Spray crock pot with non stick cooking spray.
4. in bottom layer crock pot green chiles, meat, cheeses, milk mix.
5. cook on low 6-8 hours.
6. last 1/2 hour pour rotel tomatoes on top.

Reviews

[erobbins4]

This recipe tasted as I expected, but while I followed the recipe exactly I can't help thinking I must have done something wrong. When I tried to serve the casserole there was a large pool of really unappealing liquid in the bottom of the crock, even though I drained the chilies. I am not sure what happened. If someone else can figure out what went wrong I think the recipe has a lot of potential.