Vinegret. Russian Vegetarian Salad
- Ready In:
- 50mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 1 -2 boiled potatoes
- 1 -2 boiled carrot
- 1 boiled beet
- 2 -3 pickled cucumbers
- 1⁄3 lb.pickled cabbage
- preserved kidney bean
- vegetable oil
directions
- 1. To make all ingredients look like a salad you have to spend just a couple of minutes. Dice all vegetables (except cabbage and kidney beans). Than mix everything together, add a little vegetable oil or olive oil and leave for a couple of minutes to give all mixed ingredient a chance to exchange their flavors. Enjoy!
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RECIPE SUBMITTED BY
Hi everybody and thank you for stopping by! My name is Olga and I’m here to share with you something I think you’ll be interested in. First of all, I’m not a native speaker so bare with me! Please correct me if you feel you can do that. Well, cooking is my hobby, I like it so much, it’s the best I can do even all day long! I’m not a chef, just a usual Russian girl who can’t leave without spending at least a couple of hours a day in the kitchen! And no, I’m not fat at all! I am certainly not an expert in all the things connected to Russian’s food, but I wish my posts here will be a good challenge to everybody to taste another part of the world!