Vinegar Roll

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°F.
  • Lightly grease baking dish or cookie sheet.
  • FOR PASTRY: Combine flour and salt in bowl.
  • Cut in shortening until mixture particles are size of small peas.
  • Add water as needed.
  • Roll dough thin on floured surface.
  • Cut out saucer size rounds.
  • FOR FILLING: Place pieces of cut up butter on each round, approx a teaspoon.
  • Sprinkle with about 1 1/2 Tablespoons sugar.
  • Fold over each circle and crimp edges with a fork ala turnovers.
  • Place turnovers in prepared pan.
  • Brush with melted butter.
  • Bake for 20-25 minutes or until nicely brown and crunchy.
  • FOR SYRUP: In a sauce pan mix sugar, water and vinegar.
  • Cook on low heat until sugar dissolves then on medium about 20 minute.
  • TO SERVE: Place one turnover in a dessert bowl.
  • Break open the turnover and ladle the syrup over it.
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