Vinegar and Sugar Cucumber
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photo by loof751
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/taco.png)
![photo by Janie G.](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/24/05/15/3WahsyC7RTaBu6oPxXma_1525887423980-1612901481.jpg)
![photo by loof751](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/24/05/15/pic412t0j.jpg)
- Ready In:
- 1hr 10mins
- Ingredients:
- 5
- Serves:
-
6-8
ingredients
- 1 cup sugar
- 1 cup white vinegar
- 1 cup water
- 4 cucumbers, peeled and sliced
- 1 medium red onion, sliced
directions
- In a large bowl mix first 3 ingredients.
- Peel and slice cucumbers and onion and add to vinegar/water/sugar mix.
- Cover and refrigerate for 1 hour before serving.
- If all the cucumbers and onions are eaten reserve the vinegar/water/sugar mix and add fresh cucumbers and onion.
- My servings are an estimate, as I can eat the whole bowl myself :) The cooking time is actually the refrigeration time.
Questions & Replies
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I want to make my simple cucumber nd onion salad from these veggies from my garden. I wat to make several jars canned. But every recipe I’m finding is tells no me you can’t keep this for longer no distance. Can anyone help me as I wanted to have these for gifts. But the way all are saying it’s not possible. Help please. Cucumbers are waiting on counter.
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Reviews
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RECIPE SUBMITTED BY
We recently moved to Arizona and are enjoying the heat! I have 4 beautiful children, one teenage daughter and three sons. I have always loved to cook, but since finding this site, my husband says "boy has your cooking come a long way!" I had no idea it needed to :) These recipes have added the variety and versatility that I need to try to meet the challenge of feeding four kids on a budget with healthy foods :)