Vindaloo Paste (Indian)
Great condiment to keep in your refrigerator for whenever you get the urge for Indian food. Will keep indefinitely if put up properly. Great for pork or chicken. Use 1 tablespoon for each 1 1/2 pounds of meat.
MAKE IT SHINE! ADD YOUR PHOTO
3
People talking
INGREDIENTS
Nutrition- 2tablespoons cayenne powder
- 4tablespoons cumin
- 2tablespoons turmeric
- 2tablespoons ground coriander
- 2tablespoons black pepper
- 2
- 2tablespoons salt
- 2teaspoons ground ginger
- 1teaspoon cinnamon
- 3⁄4cup white vinegar
- 1⁄2cup vegetable oil
Advertisement
DIRECTIONS
- Combine all except the oil in a bowl and stir to form a paste.
- Heat oil in a sauce pan over med-high, add the paste, and reduce to low.
- Stir vigorously for 8 minutes, scraping the bottom to ensure spices do not burn.
- Allow to cool and spoon into sterile jar and cap tightly.
Advertisement