Vietnamese Warm Chicken Salad

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Marinate chicken in Hoisin sauce for at least 2 hours.
  • Then grill or BBQ until cooked.
  • Slice chicken into long thin strips.
  • Combine the chicken, celery, carrot, cabbage, onion, coriander and mint in a large bowl.
  • To make dressing put all ingredients into a jar and shake until sugar is dissolved.
  • To make topping: Heat oil in a fry pan or wok, add garlic and stir-fry until golden, then stir in peanuts and sugar.
  • Pour dressing over salad mixture and toss to combine, Place chicken salad on a serving plate and sprinkle with peanut mixture.
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