Vietnamese Spicy Dipping Sauce
- Ready In:
- 10mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 tablespoon rice vinegar
- 60 ml lime juice
- 1 garlic clove, crushed
- 1 tablespoon brown sugar
- 60 ml fish sauce
- 2 fresh small red Thai chile, sliced thinly
- 1 tablespoon finely chopped fresh coriander
directions
- Combine vinegar, juice, garlic, sugar and sauce in a small jug. Stand for 15 minutes.
- Strain sauce, discard garlic, stir in chilli and coriander.
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RECIPE SUBMITTED BY
Kate in Katoomba
Australia
I live in Australia, in the Blue Mountains (a national park the size of Belgium) and I really enjoy all things to do with food (especially the eating part). I used to work in theatre and casting in the UK, but now work in an antique/discerning junk shop in Australia. I enjoy collecting out of print and old church cook books and have way too many. I can't stand bad traffic, people who sniff, or white plastic garden furniture! If I had a month off I would most likely be asleep a lot of the time or eating dark chocolate, but If I had absolutely no responsibilities, you could find me at the Musee D'Orsay in Paris looking at the pictures.