Vietnamese Sizzling Steak and Onions

Recipe by Elmotoo
READY IN: 24hrs 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the steak, salt, sugar, garlic, ginger and lemon grass and the black pepper and marinate over night in an air tight container.
  • Heat a frying pan or wok and add a little oil, add the onion stir-fry until limp but not cooked.
  • In small batches add the meat mixture until nearly cooked.
  • Heat the wok to high again and then add all the ingredients, stirring until cooked.
  • Served with steamed rice.
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