Round Steak & Onions

Recipe by gojenni714
READY IN: 1hr 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut steak into four pieces.
  • On a plate, mix salt, pepper, marjoram, and flour.
  • Dredge steaks in flour.
  • Pound mixture into steaks till steaks are about double in diameter and about 1/4" thick.
  • In a heavy skillet, heat butter over medium heat. Add onions; saute 10 minutes or till golden brown.
  • Lift out onions, set aside.
  • Add steak to hot skillet.
  • Brown over med-high heat.
  • Add broth and onions.
  • Cover and simmer over very low heat 1 hour or till tender.
  • Remove steaks to warm platter.
  • Stir sour cream into pan drippings.
  • Whisk till smooth-- do not boil!
  • Pour over steaks and serve.
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