Vietnamese Sinhto (Fruit Shake)
There are numerous Sinh Tos just as there are numerous kinds of fruit. This is from an old newspaper clipping I found in my grandmother's recipe box. She liked to colect international recipes long before it was popular to do so.
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INGREDIENTS
Nutrition- 1tablespoon fructose
- 2teaspoons water
- 2ounces avocados
- 2ounces star fruit
- 2ounces apples
- 2ounces dried bananas
- 2ounces papayas
- 2ounces jackfruit
- 1⁄4cup dried raisins
- 2ounces sapodilla
- 1⁄2teaspoon peanuts
- 1⁄2cup crushed ice cube
- 1⁄8cup coconut milk
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DIRECTIONS
- Boil the fructose and water for about 4 min to get fructose syrup.
- Blend all the ingredients, except for the ice and coconut milk, until smooth, then pass the mixture through a fine-mesh sieve.
- To serve, pour the drink into chilled tall glasses, add the ice cubes and top with coconut milk.
- This beverage is also usually served with a shot glass of iced water to remove any aftertaste.
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