Vietnamese Pork Balls With Hot and Sour Dipping Sauce

Recipe by MarraMamba
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To make the pork balls: place all the ingredients for the pork balls except the egg white and cornflour, into a bowl and mix well.
  • Add the egg white and cornflour to bind.
  • Place in the fridge to firm for about 1 hour.
  • Divide the mixture into 24 equal-sized balls
  • Heat the chilli oil and olive oil in a frying pan over a high heat.
  • Add the pork balls and brown on all sides.
  • Reduce the heat and cook gently for 8-9 minutes until cooked through
  • Remove from the pan, drain on kitchen paper and keep warm.
  • To make the dipping sauce: heat the chilli oil in a medium pan and add the onion.
  • Cook gently until soft and translucent.
  • Add the brown sugar and the chilli sauce and stir until the sugar has dissolved
  • Add the ketchup, rice vinegar and Nam Pla and heat through.
  • Leave to cool.
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