Viennese Tarts

Recipe by lindseylcw
READY IN: 20mins
SERVES: 10
YIELD: 10 cakes
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • mix butter and sugar until creamy.
  • add flour and beat together well.
  • put mix into piping bag and pipe into small paper fairy cake cases.
  • top with a glace cherry if you wish.
  • place on a baking sheet and cook for 10 to 15 mins in med oven until lightly golden in colour.
  • allow to cool before eating.
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