Lemon Viennese Tarts

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
YIELD: 12 tarts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put all the cake ingredients in a mixer or food processor and process until soft.
  • Put the mixture into a piping-bag with a 1 inch fluted nozzle and pipe into 12 paper liners placed in a bun tin, using a circular movement.
  • Bake in a pre-heated oven 350F until pale in colour.
  • Transfer to a wire cooling rack.
  • When cool, sift the icing sugar over the tops, and put a little lemon in the centre of each tart.
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