Victory's Taco Tater Tot Casserole

"home cooking at its best good comfort food tastes good and filling"
photo by Sassy J photo by Sassy J
photo by Sassy J
photo by bmiene photo by bmiene
photo by Sherrybeth photo by Sherrybeth
Ready In:


  • 2 lbs lean ground beef
  • 1 (1 1/4 ounce) package taco seasoning
  • 1 (15 ounce) can corn, drained
  • 1 (10 3/4 ounce) can Fiesta nacho cheese soup
  • 1 (32 ounce) package tater tots
  • 1 (8 ounce) package cheddar cheese


  • brown beef drain.
  • stir in taco seasoning and water and simmer for 5 minutes.
  • add corn soup put in 9 x 13 pan and top with tater tots.
  • bake at 350 for 35 minutes.
  • take out top with cheese put back in oven for 5 minutes or till cheese is melted.
  • add ketchup or taco sauce when served tastes very good enjoy.

Questions & Replies

  1. Do you mix the soup with water?
  2. Do you mix the soup with water?
  3. The recipe doesn’t say how much water so I was wondering how much to use cause looks really yummy
  4. Do you use both cheeses


  1. This was so good! my niece had a friend over and between those two and my husband and I we pretty much cleaned the dish. I could not find either soups mentioned in the recipe or review so I got a can of cheddar cheese soup and mixed it with one can original Rotel. This smelled really good during baking and it was very tasty, a real nice little kick to it. It has already been requested for dinner again. Thank you for the recipe.
  2. I used two packets taco seasoning, for two pounds ground beef. No water amount was given, so I used 3/4 cup, which turned out just right. Turned out a nice, easy family meal.
  3. I liked the recipe.But I did add blackbeans,tomatoes with greenchiles.. It came out so good. My husband and 3year old son loved
  4. This was GOOD! Next time I think I might use 2 cans of the fiesta cheese soup (mine was just a tad bit dry). I was really surprised when all 3 of my picky eater kids ate it. I agree with another reviewer, it tasted even better the next day. Thanks for a different way to make a tator tot casserole!
  5. This was good and different. I followed the recipe as written other then I had frozen cooked burger in the freezer so used that. I added the taco seasoning and the directions say to add water but it doesn't saw how much water to use. I used 3/4 cup of water. I also topped ours with a mexican blend of cheese. This was something different for us.


i live in iowa my day job is plumbing and heating chef by nite lol i like hunting fishing and of course cooking
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