Victory's Taco Tater Tot Casserole
photo by Sassy J



- Ready In:
- 50mins
- Ingredients:
- 6
- Serves:
-
6-8
ingredients
- 2 lbs lean ground beef
- 1 (1 1/4 ounce) package taco seasoning
- 1 (15 ounce) can corn, drained
- 1 (10 3/4 ounce) can Fiesta nacho cheese soup
- 1 (32 ounce) package tater tots
- 1 (8 ounce) package cheddar cheese
directions
- brown beef drain.
- stir in taco seasoning and water and simmer for 5 minutes.
- add corn soup put in 9 x 13 pan and top with tater tots.
- bake at 350 for 35 minutes.
- take out top with cheese put back in oven for 5 minutes or till cheese is melted.
- add ketchup or taco sauce when served tastes very good enjoy.
Reviews
-
This was so good! my niece had a friend over and between those two and my husband and I we pretty much cleaned the dish. I could not find either soups mentioned in the recipe or review so I got a can of cheddar cheese soup and mixed it with one can original Rotel. This smelled really good during baking and it was very tasty, a real nice little kick to it. It has already been requested for dinner again. Thank you for the recipe.
-
This was good and different. I followed the recipe as written other then I had frozen cooked burger in the freezer so used that. I added the taco seasoning and the directions say to add water but it doesn't saw how much water to use. I used 3/4 cup of water. I also topped ours with a mexican blend of cheese. This was something different for us.
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RECIPE SUBMITTED BY
i live in iowa
my day job is plumbing and heating chef by nite lol i like hunting fishing and of course cooking