Very Easy Cheesy Chicken Quesadillas
- Ready In:
- 15mins
- Ingredients:
- 7
- Yields:
-
8 quesadillas
ingredients
- 1 lb cubed chicken breast
- 1 (10 ounce) can Campbell southwest-style pepper jack soup
- 1⁄4 cup water
- 2 tablespoons cilantro (finely chopped)
- 8 (8 inch) flour tortillas or (8 inch) corn tortillas
-
Optional garnishes
- sour cream (optional)
- salsa, for dipping (optional)
directions
- Season chicken as desired.
- Combine chicken and cilantro in skillet and cook until done.
- Add water and soup to chicken.
- Once mixture starts to simmer, set aside.
- Spread about 1/3 cup of mixture on half of each tortilla.
- Fold other side over tortilla.
- Wet edges to seal.
- Place on baking sheet and bake on 425 degrees until hot, approximately 5 minutes.
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Reviews
-
This was really good,but be warned,these are very filling...I had two and felt stuffed! I sauteed my chicken pieces with onions,garlic and Cajun seasoning before adding the soup.And I placed them in a greased 9x13 pan,and covered it tightly with foil and put them in a 350 oven for about 15 min. Tasty simple recipe which I will make again..thanks!
RECIPE SUBMITTED BY
chef FIFI
United States