Very Best Egg Rolls

"I never liked egg rolls 'til I had these! Spring roll wraps make the outside nice and crisp without overcooking the inside. Egg roll wraps can be used if unavailable. Preparation time does not include frying time."
 
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photo by DarksLight photo by DarksLight
photo by DarksLight
photo by Bergy photo by Bergy
Ready In:
20mins
Ingredients:
11
Serves:
8
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ingredients

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directions

  • Defrost spring roll wraps as directed on package.
  • Mix cabbages, carrot, garlic, green onion, salt, and sugar in a large bowl.
  • Add pork and soy sauce and mix well.
  • Lay wrap in front of you so it looks like a diamond.
  • Place 2-3 tablespoons pork filling in center (so it is like a log going from right point to left point).
  • Fold bottom point up over filling and roll once.
  • Fold in right and left points.
  • Brush beaten egg on top point.
  • Finish rolling wrap.
  • Repeat with remaining filling.
  • Heat 2-3 inches oil in large frying pan to 350°F.
  • Place a few egg rolls in pan and cook for 2-3 minutes on each side (being careful not to crowd the pan).
  • Drain on paper towels.
  • Serve with your favorite sweet and sour sauce.

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Reviews

  1. DarksLight
    I agree w/ "Sunshine Girl" on the cole slaw mix,I used a 1/2 bag w/2 Tsp of soy sauce & they were perfect! Thanks for posting :)
     
  2. CrazyCyndi
    The Very Best Egg Rolls!! Thanks so much for this recipe. This has become a favorite in our household. I looked and looked for a good egg roll recipe and this is by far the best and easiest one to prepare. Super! A must try recipe. 10 Stars! :)
     
  3. Dr Nick
    Fantastic! I used lean ground pork and added a handful of bean sprouts. I used egg roll wrappers and just dabbed the corners with water instead of the egg. They held together just fine.
     
  4. Sunshine Girl Brie
    I just used a bag of shredded coleslaw mix. It worked great and I didn't have to mess with chopping and grating!
     
  5. mini_1
    I have never had a successful oriental meal until tonight. These were fantastic! The only thing I did different is use ground pork and added pepper to that while it was cooking. Thanks so much for an excellent post!
     
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