Very Best Egg Rolls

"I never liked egg rolls 'til I had these! Spring roll wraps make the outside nice and crisp without overcooking the inside. Egg roll wraps can be used if unavailable. Preparation time does not include frying time."
photo by DarksLight photo by DarksLight
photo by DarksLight
photo by Bergy photo by Bergy
Ready In:




  • Defrost spring roll wraps as directed on package.
  • Mix cabbages, carrot, garlic, green onion, salt, and sugar in a large bowl.
  • Add pork and soy sauce and mix well.
  • Lay wrap in front of you so it looks like a diamond.
  • Place 2-3 tablespoons pork filling in center (so it is like a log going from right point to left point).
  • Fold bottom point up over filling and roll once.
  • Fold in right and left points.
  • Brush beaten egg on top point.
  • Finish rolling wrap.
  • Repeat with remaining filling.
  • Heat 2-3 inches oil in large frying pan to 350°F.
  • Place a few egg rolls in pan and cook for 2-3 minutes on each side (being careful not to crowd the pan).
  • Drain on paper towels.
  • Serve with your favorite sweet and sour sauce.

Questions & Replies

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  1. DarksLight
    I agree w/ "Sunshine Girl" on the cole slaw mix,I used a 1/2 bag w/2 Tsp of soy sauce & they were perfect! Thanks for posting :)
  2. CrazyCyndi
    The Very Best Egg Rolls!! Thanks so much for this recipe. This has become a favorite in our household. I looked and looked for a good egg roll recipe and this is by far the best and easiest one to prepare. Super! A must try recipe. 10 Stars! :)
  3. Dr Nick
    Fantastic! I used lean ground pork and added a handful of bean sprouts. I used egg roll wrappers and just dabbed the corners with water instead of the egg. They held together just fine.
  4. Sunshine Girl Brie
    I just used a bag of shredded coleslaw mix. It worked great and I didn't have to mess with chopping and grating!
  5. mini_1
    I have never had a successful oriental meal until tonight. These were fantastic! The only thing I did different is use ground pork and added pepper to that while it was cooking. Thanks so much for an excellent post!



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