Very Best Egg Rolls
photo by DarksLight
- Ready In:
- 20mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 2 (12 ounce) packages spring roll wrappers (the frozen kind)
- 1⁄2 lb pork, finely diced
- 1⁄2 head napa cabbage, finely chopped
- 1⁄2 head cabbage, finely chopped
- 1 large carrot, grated
- 2 -3 green onions, finely chopped
- 2 garlic cloves, minced
- 1 teaspoon salt
- 1 teaspoon sugar
- 3 tablespoons soy sauce
- 1 egg (for wrapping)
directions
- Defrost spring roll wraps as directed on package.
- Mix cabbages, carrot, garlic, green onion, salt, and sugar in a large bowl.
- Add pork and soy sauce and mix well.
- Lay wrap in front of you so it looks like a diamond.
- Place 2-3 tablespoons pork filling in center (so it is like a log going from right point to left point).
- Fold bottom point up over filling and roll once.
- Fold in right and left points.
- Brush beaten egg on top point.
- Finish rolling wrap.
- Repeat with remaining filling.
- Heat 2-3 inches oil in large frying pan to 350°F.
- Place a few egg rolls in pan and cook for 2-3 minutes on each side (being careful not to crowd the pan).
- Drain on paper towels.
- Serve with your favorite sweet and sour sauce.
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Reviews
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RECIPE SUBMITTED BY
Kzim4
Mesa, AZ
With 5 kids and a hungry husband to feed, I'm always looking for good, budget friendly meals. We generally eat meals that use little meat (I try to use 1 lb or less per dinner, and none the rest of day), so that means lots of casseroles and meats with gravy.
I enjoy baking, so bread recipes and desserts tend to get saved more frequently than others. I'm especially partial to chocolate and lemon (although not together).