Versatile Lemon Chicken

READY IN: 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Juice the lemon.
  • Mix the flour, salt and pepper on a plate.
  • Cut the chicken into long strips.
  • Thoroughly coat the chicken in the flour mixture.
  • Melt half of the butter in a frying pan (that has a lid for later).
  • On a very high heat add the chicken to the butter and quickly brown on both sides.
  • Reduce the heat, add the rest of the butter and let it melt.
  • Add the lemon juice and cover the pan. NB If you want to add mushrooms or other veggies now is a good time.
  • The chicken will be ready in approximately 10 minutes - I stir it occasionally but that isn't necessary.
  • Serve the chicken with the lemon butter mixture as the sauce.
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