Versatile Chicken

Recipe by Chris Reynolds
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 40mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the buttermilk, bouillon, and oregano in a bowl. Let set 10 minutes to blend flavors.
  • Put chicken in a large bowl and pour buttermilk mixture over the chicken. Let set 30 minutes to blend flavors.
  • Mix flour and paprika in a plastic bag. Add chicken, one or two pieces at a time, to coat.
  • Place coated chicken in a 9x13 pan. Drizzle melted butter over the chicken.
  • Bake at 350 degrees for one hour, or until golden brown.
  • To fry chicken, omit the butter, and fry in oil until brown.
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