Venison Stew With Dumplings

Venison stew with dumplings is great for a cold winter night. The gamey taste of some deer can be taken care of by soaking the meat in milk for about 20 minutes before cooking.

Ready In:
1hr 40mins
Serves:
Yields:
Units:

ingredients

directions

  • Put your cubed venison in a large bowl, add salt and pepper and enough flour to coat the meat.
  • Melt the butter in a large pot, add the vegetable oil, then the onion and then deeply brown the meat.
  • Throw in your celery and carrots, garlic, Season All and bay leaf, add enough water to cover.
  • Stir well and then cover, simmer for 2 hours, stirring occasionally.
  • When the timer goes off, take the biscuits and tear them into pieces, drop the pieces into the stew.
  • Cook uncovered on medium heat for 10 minutes.
  • Cook covered on medium heat for 10 minutes.
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RECIPE MADE WITH LOVE BY

@PeachPie24
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@PeachPie24
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"Venison stew with dumplings is great for a cold winter night. The gamey taste of some deer can be taken care of by soaking the meat in milk for about 20 minutes before cooking."
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  1. PeachPie24
    Venison stew with dumplings is great for a cold winter night. The gamey taste of some deer can be taken care of by soaking the meat in milk for about 20 minutes before cooking.
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