Venison Stew With Dumplings

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READY IN: 1hr 40mins
SERVES: 6
YIELD: 1 Pot
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put your cubed venison in a large bowl, add salt and pepper and enough flour to coat the meat.
  • Melt the butter in a large pot, add the vegetable oil, then the onion and then deeply brown the meat.
  • Throw in your celery and carrots, garlic, Season All and bay leaf, add enough water to cover.
  • Stir well and then cover, simmer for 2 hours, stirring occasionally.
  • When the timer goes off, take the biscuits and tear them into pieces, drop the pieces into the stew.
  • Cook uncovered on medium heat for 10 minutes.
  • Cook covered on medium heat for 10 minutes.
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