Venison Sausage

Submitted by Melanie Leach

"This was my mom's recipe but I changed it to suit me so I guess now its mine."

 

• Ready In: 1hr 20mins
• Ingredients: 10
• Yields: 35 patties

ingredients

• 6 lbs venison
• 3 lbs bacon, ends and pieces
• 1⁄4 cup sage
• 2 tablespoons cracked peppercorns
• 2 cloves garlic, minced
• 2 tablespoons ground cloves
• 2 tablespoons seasoning salt
• 3 tablespoons crushed red pepper flakes
• 2 teaspoons nutmeg
• 1 tablespoon Worcestershire sauce

directions

1. Put venison through grind twice put meat in mixing bowl, add all ingredients.
2. mix well with hands to blend spices well.
3. shape into patties or pack into casings (9 feet of links).
4. Freezes and smokes well.