VENISON ROAST

Name: VENISON ROAST
Prep time: 30 min
Cook time: 8 h
Total time: 8 h 30 min
Yield: 1 roast, 2 serving(s)
Ingredients: 2 (10 3/4 ounce) cans cream of mushroom soup; 1 dry onion soup mix; 2 cups beef broth; 1 tablespoon garlic powder; 2 tablespoons onion powder; 2 tablespoons salt and pepper; 1 cup fresh mushrooms, sliced (optional); 3 -4 lbs venison roast

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Recipe by Chef Teer

A great recipe for venison or any meat

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READY IN: 8hrs 30mins

SERVES: 2

YIELD: 1 roast

UNITS: US

INGREDIENTS

Nutrition

2

(10 3/4 ounce) cans cream of mushroom soup
1

dry onion soup mix
2

cups beef broth
1

tablespoon garlic powder
2

tablespoons onion powder
2

tablespoons salt and pepper
1

cup fresh mushrooms, sliced (optional)
3 -4

lbs venison roast

DIRECTIONS

Spray a large crock pot with vegetable oil. Add the cream soup, onion soup mix, beef broth, garlic powder, onion powder, parsley, salt and pepper together; whisking until smooth. Fold in the mushrooms.
Place the venison roast into the crock pot and spoon some of the mixture over the roast. Cover and cook on high for 5 hours (8 hours on low). If the roast is frozen, cook on high for 8 to 10 hours; or until meat falls apart.
If you don't have a slow cooker, you can bake the roast at 275 degrees for 4 to 5 hours until tender.

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