VENISON ROAST

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 8hrs 30mins
SERVES: 2
YIELD: 1 roast
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spray a large crock pot with vegetable oil. Add the cream soup, onion soup mix, beef broth, garlic powder, onion powder, parsley, salt and pepper together; whisking until smooth. Fold in the mushrooms.
  • Place the venison roast into the crock pot and spoon some of the mixture over the roast. Cover and cook on high for 5 hours (8 hours on low). If the roast is frozen, cook on high for 8 to 10 hours; or until meat falls apart.
  • If you don't have a slow cooker, you can bake the roast at 275 degrees for 4 to 5 hours until tender.
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