Venison Burgers

Recipe by Chef #458916
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 22mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb 80% lean ground beef
  • 1
    lb ground venison
  • 1
  • 1 12
    teaspoons italian seasoning
  • 1 -2
    teaspoon garlic, minced
  • 2
    tablespoons barbecue sauce (I use Sweet Baby Ray's, but any sauce will work)
  • salt & pepper
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DIRECTIONS

  • Mix all ingredients together in a large bowl.
  • Form into 4-6 patties, (depends on how big you want your hamburgers.) Refrigerate for at least an hour so flavors can blend.
  • Heat a large skillet or the B-B-QUE grill to medium high heat. Cook burgers 4-6 minutes per side or until desired doneness is achieved.
  • Can be served on buns with favorite toppings or as a main dish served with favorite sides.
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