From the book Czech and Slovak Touches. Recipe from Caroline Hruska Sobolik of Spillville, Iowa
Serving Size: 1 (120) g
Servings Per Recipe: 6
Calories: 231.7
Calories from Fat 120 g 52 %
Total Fat 13.4 g 20 %
Saturated Fat 4.7 g 23 %
Cholesterol 414.5 mg 138 %
Sodium 566.3 mg 23 %
Total Carbohydrate 0.7 g 0 %
Dietary Fiber 0 g 0 %
Sugars 0.7 g 2 %
Protein 25.1 g 50 %