Velikonocni Sekanina- Easter Loaf

Submitted by Charlotte J

"From the book Czech and Slovak Touches. Recipe from Caroline Hruska Sobolik of Spillville, Iowa"

 

• Ready In: 55mins
• Ingredients: 7
• Serves: 6-8

ingredients

• 2 cups cooked cubed veal
• 1 1⁄2 cups cooked cubed ham
• 10 eggs, well beaten
• 1⁄4 teaspoon pepper
• 1 teaspoon salt
• 1 tablespoon chives or 1 tablespoon onion, chopped
• 1 garlic clove, chopped (optional)

directions

1. Combine all ingredients and stir thoroughly.
2. Pour into greased 8" x 8" pan.
3. Bake 45 minutes to 1 hour at 300 degrees.
4. Cut into squares.
5. Serve warm with celery sticks, or cold with mustard for snacking.