Velikonocni Sekanina- Easter Loaf
From the book Czech and Slovak Touches. Recipe from Caroline Hruska Sobolik of Spillville, Iowa
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DIRECTIONS
- Combine all ingredients and stir thoroughly.
- Pour into greased 8" x 8" pan.
- Bake 45 minutes to 1 hour at 300 degrees.
- Cut into squares.
- Serve warm with celery sticks, or cold with mustard for snacking.
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