Dilled Zucchini

Name: Dilled Zucchini
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 serving(s)
Ingredients: 6 small zucchini, cut into 1/2-inch slices; 2 garlic cloves, finely chopped; 2 tablespoons olive oil; 1 small onion, sliced and separated into rings; 1/2 teaspoon salt; 1 dash pepper; 1/2 cup sour cream (plain yoghurt may be subbed); 3 tablespoons minced fresh dill

(8)

Recipe by evelynathens

A nice side. Easy to make, tasty, and not very time-consuming. Popular in the czech/slovak area of Eastern Europe.

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READY IN: 20mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

6

small zucchini, cut into 1/2-inch slices
2

garlic cloves, finely chopped
2

tablespoons olive oil
1

small onion, sliced and separated into rings
¹⁄₂

teaspoon salt
1

dash pepper
¹⁄₂

cup sour cream (plain yoghurt may be subbed)
3

tablespoons minced fresh dill

DIRECTIONS

Cook and stir zucchini, onion and garlic in oil in skillet over medium heat until zucchini is light brown, 8 to 10 minutes. Season to taste with salt and pepper; remove from heat. Mix sour cream and dill; stir into zucchini mixture, until heated through.
This is as good at room temperature as it is hot.

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