Dilled Zucchini
A nice side. Easy to make, tasty, and not very time-consuming. Popular in the czech/slovak area of Eastern Europe.
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INGREDIENTS
Nutrition- 6
- 2
- 2tablespoons olive oil
- 1
- 1⁄2teaspoon salt
- 1dash pepper
- 1⁄2
- 3tablespoons minced fresh dill
DIRECTIONS
- Cook and stir zucchini, onion and garlic in oil in skillet over medium heat until zucchini is light brown, 8 to 10 minutes. Season to taste with salt and pepper; remove from heat. Mix sour cream and dill; stir into zucchini mixture, until heated through.
- This is as good at room temperature as it is hot.