Vegie Beef Stir-Fry
- Ready In:
- 45mins
- Ingredients:
- 13
- Serves:
-
6
ingredients
- 1 kg sirloin steak, sliced into strips
- 1 red capsicum, sliced into strips
- 1 green capsicum, sliced into strips
- 1 onion, chopped
- 2 cups broccoli florets
- 2 cups cauliflower florets
- 1 cup carrot, julienned
- 1 (225 g) can sliced water chestnuts
- 1 (225 g) can bamboo shoots
- 1 (425 g) can baby corn
- 1⁄2 cup soy sauce
- 1 tablespoon honey
- 1 teaspoon bottled minced garlic
directions
- Brown steak strips in a frying pan, set aside when browned.
- Stir-fry the onion and carrot and cauliflower for about 5 minutes.
- Add the brocolli and capsicums, stir-fry for a couple of minutes and add all of the canned ingredients.
- Stir-fry for a few more minutes and re-add the steak, add the sauce/honey/garlic and stir until well combined.
- Put the lid on the frying pan, and let simmer.
- After 10minutes, turn off the frying pan, give it a good stir, and let sit for an extra 15minutes to cool and to seep in a bit more flavour.
- Serve over rice.
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RECIPE SUBMITTED BY
Hullo :) My name is Belinda and I am a 22yr old mummy who lives in Queensland of Australia. I live with my partner and my 3yr old daughter, who both absolutely love my cooking.
I've been stalking Recipezaar for years now, and finally bought my own account, YAY.
I used to be one of those people who lived in microwavable packaged food, but have since discovered the joys and yumminess of home cooking! I love most food.... but I've recently made a lifestyle change which restricts potato, wheat, and rice in my diet. I look forward to finding masses of low-carb recipes and making my own :-)