Veggie Tuna Salad

Submitted by Chef #980319

"vegcooking."

 

• Ready In: 10mins
• Ingredients: 7
• Serves: 6

ingredients

• 1 lb firm tofu, frozen and thawed
• 1 cup celery, diced
• 2 tablespoons carrots
• 1⁄2 cup vegan mayonnaise
• 2 tablespoons tamari
• 1 tablespoon lemon juice
• 1⁄2 teaspoon kelp powder

directions

1. • Squeeze the excess moisture out of the thawed tofu and crumble it into small pieces. Combine with the celery, onion and carrot.
2. • Stir together the mayonnaise, tamari, lemon juice and kelp powder in a small bowl. Add the mayonnaise mixture to the tofu and vegetables and mix well.