Veggie Rice

Submitted by Amezi Oisuu-Madoon

"An absolutely delicious recipe with a twist on the traditional rice. The secret ingredient is cinnamon. Makes a great lunch or side dish."

 

• Ready In: 30mins
• Ingredients: 7
• Serves: 2

ingredients

• 2 1⁄2 cups water
• 2 1⁄2 teaspoons chicken bouillon (2 1/2 cubes)
• 1 cup long-grain rice
• 1 tablespoon parsley
• 1 teaspoon onion powder
• 1 cup frozen peas
• 1 tablespoon cinnamon

directions

1. Heat the water to a full boil.
2. Add the bullion and stir until blended.
3. Add rice and stir.
4. Simmer for 10 minutes.
5. Stir in parsley and onion powder.
6. Let simmer 1 minute.
7. Stir in peas and simmer 10 minutes.
8. Stir in cinnamon.
9. Let sit 5 minutes, or cool completely and serve chilled.

Reviews

[Shahana]

I'm sorry to say that this did nothing for me. The nutrition is pretty good and the added vegetables are a great idea but why all the different timing? But most of all the cinnamon simply overpowered everything.