Veggie Pasta Pie

Recipe by racrgal
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 6
YIELD: 6 pieces
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375. Spray 8" springform pan or cake pan with nonstick cooking spray.
  • Heat oil in small skillet. Add onion and garlic. Cook over med heat until onion is transparent.
  • Place onion and garlic mixture in medium bowl. Mix in linguine, parsley, lemon juice, pepper 1/2 teaspoon each oregano and basil.
  • In small bowl combine ricotta, 2 tablespoons of the parmesan cheese, egg and remaining oregano and basil. Stir into linguine mixture.
  • Place half the linguine mixture in prepared pan.
  • Using half of each, place a layer of tomato, then a layer of zucchini.
  • Layer remaining linguine mixture.
  • Top with a layer of tomato and a layer of zucchini.
  • Sprinkle with mozzarella and remaining parmesan cheese.
  • Cover with foil.
  • Bake 35 minutes. Remove foil and bake another 5 minutes to melt and toast the cheese. Let stand 10 minutes before cutting.
  • If you prefer your veggies a little on the crunchy side just reduce the cooking time.
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