Veggie-Packed Chicken Salad

Submitted by magalyrios0319

"Chicken salad school lunch"

 

• Ready In: 1hr
• Ingredients: 10
• Yields: 6 people
• Serves: 6

ingredients

• 2 chicken breasts
• 1⁄2 cup mayonnaise
• 1⁄2 cup carrot
• 1⁄2 cup peas
• 1⁄2 cup celery
• 1⁄2 cup corn
• 1 lime
• 3 strawberries
• 1 kiwi
• 30 blueberries

directions

1. 1.Preheat oven to 350,once preheated place whole wheat corn tortilla to crisp 15-20.
2. 1.In a large boiling pot boil your chicken until it reaches 165 degrees fahrenheit
3. 2.Once the chicken is cooked remove it from pot and place it in a plate until it cools
4. 3.Start chopping all your vegetables in a diced cut.(celery and and carrots).
5. 4.Once chicken is cool start shredding your chicken and place it into a mixing bowl.
6. 5,Add chopped vegetables and remaining vegetables (corn and peas) to the mixing bowl.
7. 6.Then add half a cup of low fat mayonnaise and one lime then mix.
8. To your whole wheat corn tortilla top it with your chicken salad.