Veggie Burgers
photo by hello
- Ready In:
- 45mins
- Ingredients:
- 9
- Serves:
-
12
ingredients
- 2 large sweet potatoes
- 1 (400 g) can kidney beans, rinsed, drained and mashed
- 280 g cooked quinoa
- 90 g ground almonds
- 1 red onion, finely chopped
- 2 teaspoons ground cumin
- 1 teaspoon smoked paprika
- 2 garlic cloves, crushed
- 1 (200 g) can sweetcorn
directions
- Preheat the oven to 200C/390°F.
- Peel and chop the sweet potato into small chunks, then place in a pan of boiling water and simmer for 20 minutes (until softened).
- Meanwhile mix together the cooked quinoa, mashed kidney beans, ground almonds, onion, garlic, sweetcorn and spices until fully combined.
- Drain the potatoes, then mash and mix with the rest of the ingredients.
- Divide the mixture into 12 equal parts and shape into round balls. Flatten then bake for 35 minutes, turning once after 20 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
hello
United States