Vegetarian Zucchini Corn Medley

Submitted by Chef TraceyMae

"This recipe has no meat in it, which makes it different from the other similarly-named recipes."

 

• Ready In: 35mins
• Ingredients: 8
• Serves: 4-6

ingredients

• 2 lbs small zucchini, sliced
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 1 green chili pepper, seeded and chopped
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon pepper
• 1 (15 1/4 ounce) can corn, drained
• 1⁄2 lb Velveeta cheese

directions

1. Combine all ingredients, except corn and Velveeta cheese.
2. Cook until zucchini is just tender; add 1 can of corn, drained.
3. Remove from heat.
4. Add cheese.
5. Cover and wait until cheese is melted.
6. Stir to coat vegetables and serve!