This recipe originaltes from the May 1, 2004 issue of Vegetarian Times Magazine. Be careful not to overprocess if you're chopping the ingredients in a food processor. As an alternative to boiling the wontons you could fry them.
Serving Size: 1 (145) g
Servings Per Recipe: 10
Calories: 202.6
Calories from Fat 45 g 22 %
Total Fat 5 g 7 %
Saturated Fat 0.9 g 4 %
Cholesterol 22.3 mg 7 %
Sodium 833.4 mg 34 %
Total Carbohydrate 31.7 g 10 %
Dietary Fiber 2.6 g 10 %
Sugars 2.7 g 10 %
Protein 8.1 g 16 %