Vegetarian (or Not) Red Chili Sauce

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READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Into a large, heavy saucepan, measure the chile, onion, garlic, salt and pepper.
  • Slowly add the broth or water, stirring carefully. Break up any lumps of chile.
  • Cook the mixture over medium heat until warmed through, and add the cornstarch.
  • Bring the sauce to a boil, then reduce the heat to a simmer.
  • Cook for about 10 minutes, stirring occasionally.
  • The completed sauce should coat a spoon thickly and no longer taste of raw cornstarch.
  • Serve the sauce warm with enchiladas, burritos or other dishes.
  • For a "meat" sauce, crumble and brown 1/2 pound of ground beef in pan first, then proceed with recipe.
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