Vegetarian Goulash

Recipe by Sharon123
READY IN: 50mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the olive oil in a large skillet over medium heat.
  • Saute the onion, celery and mushrooms 5 minutes, or until just tender.
  • Mix in the green pepper and veggie crumbles, and saute 5 minutes more, until the pepper is tender. Mix in the garlic and paprika.
  • Stir the tomatoes with their juice into the skillet. Mix in the wine, oregano, caraway seeds and tomato puree. Bring the mixture to a boil. Reduce heat to low, and simmer 25 minutes, until thickened.
  • Just before serving, stir in the sugar, and season with salt and pepper.
  • Serve with egg noodles or rice. Enjoy!
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