Vegetarian Goulash (Crock Pot)

Recipe by Mercy
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READY IN: 10hrs 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put the mushrooms, tempeh and carrots into a crock pot (no need to steam the tempeh first).
  • Combine onions, tomato, bell pepper, garlic and broth in a blender container and puree.
  • Add the puree to the crock pot and mix well.
  • Add the paprika, parsley, dill, caraway seed, salt and pepper to the crock pot and stir them inches.
  • Cover and cook on low heat 8-10 hours.
  • Shortly before serving, puree the silken tofu in a blender with a little liquid from the crock pot until very smooth.
  • Stir it into the crock pot, add the peas and heat through.
  • Serve over cooked noodles, potatoes, rice or other grains.
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