Vegetarian French Onion Soup

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READY IN: 4hrs 20mins
SERVES: 14-16
YIELD: 7-8 quarts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saute pan melt the butter and add diced onions, cook until the onions are caramelized.
  • In an 8 qt crock pot mix all the ingredients together, put on high and let come to a boil - approximately 3 1/2 hours, then turn down to low and let simmer until ready to eat.
  • When ready to eat take sliced bread and put on a baking sheet cover with cheese and melt the cheese on the bread. Serve individual bowls of soup and then put the cheese bread on top of the soup ~ enjoy.
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