Vegetarian Ema Datshi (Bhutan Chili Cheese Stew)

Recipe by Sharon123
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
YIELD: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove seeds and ribs from chilis and cut chilis lengthwise into 1/2" slices.
  • Place chilis and onion in water with vegetable oil. Boil 10 minutes. Add tomato and garlic and simmer for 2 more minutes.
  • Add cheese and simmer on low for 2 more minutes - enough to blend the cheese without completely melting it. Add cilantro and stir.
  • Serve with Bhutanese red rice or brown rice.
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