Ema Datshi (Bhutan)

READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add the rice and about 1 1/2 times as much water to a pot and bring to a boil. Reduce heat and cover. Simmer for 20 minutes or until all the liquid is absorbed.
  • Meanwhile, put the chiles and onions into a pot with the water. Add the vegetable oil.
  • Bring to a boil and reduce heat to medium.
  • Boil uncovered for 10 minutes, then add the tomato and garlic.
  • Continue to boil for 2 more minutes, then add the cheese and cook an additional 2 to 3 minutes. Add the cilantro and remove from the heat.
  • Stir and cover. Let stand for two minutes before serving over red rice.
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