Vegetarian Curry Stew

Recipe by Recipe Junkie
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READY IN: 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil in a large skillet over medium heat.
  • Add the onion and cook, stirring occasionally for 5 minutes.
  • Add the garlic and ginger and cook for 2 minutes.
  • Add the curry powder, cumin, cardamom and cinnamon stick.
  • Cook stirring constantly for 30 seconds.
  • Add the tomato, coconut milk and salt and stir to combine.
  • Add the redskin and sweet potatoes and the carrots.
  • Cover and bring the mixture to a boil.
  • Reduce the heat to medium low and simmer until the vegetables are tender, about 20 minutes.
  • Remove and discard the cinnamon stick.
  • Serve stew warm.
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