Ital Curry Stew

READY IN: 25mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • preparation.
  • 1. cut potato, cho cho, carrots, and turnip in cubes.
  • 2. slice onion
  • 2. saute sliced onion in frying pan, cook until tender.
  • 3. add water, carrots, cho cho, turnip, and potato.
  • 3. add curry powder, whole scotch pepper, garlic, thyme and ginger.
  • 4. add 1 cup coconut milk and soy margarine until sauce gets creamy.
  • serve with rice.
  • Recipe by Ras Joseph.
Advertisement