Ital Curry Stew

photo by ItalandVegan World.

- Ready In:
- 25mins
- Ingredients:
- 14
- Serves:
-
2-3
ingredients
- 2 carrots
- 1 small turnip
- 1 idaho potato
- 1 cho cho (choyote)
- 1 garlic clove
- 2 tablespoons coconut oil
- 1 medium onion
- 1 1⁄2 tablespoons curry powder
- 2 springs thyme
- 1 cup water
- 1 cup coconut milk
- 1 teaspoon soy margarine
- 1 scotch bonnet pepper
- 1⁄3 chopped ginger
directions
- preparation.
- 1. cut potato, cho cho, carrots, and turnip in cubes.
- 2. slice onion
- 2. saute sliced onion in frying pan, cook until tender.
- 3. add water, carrots, cho cho, turnip, and potato.
- 3. add curry powder, whole scotch pepper, garlic, thyme and ginger.
- 4. add 1 cup coconut milk and soy margarine until sauce gets creamy.
- serve with rice.
- Recipe by Ras Joseph.
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