Vegetarian Chinese Garlic Mushrooms
- Ready In:
- 40mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 8 large mushrooms
- 3 spring onions, sliced
- 1 garlic clove, crushed
- 2 tablespoons oyster sauce
- 285 g tofu, diced
- 200 g can sweetcorn, drained
- 2 teaspoons sesame oil
directions
- Preheat the oven to 200 degrees Celsius (400 degrees Fahrenheit).
- Chop the mushroom stalks into small pieces and add to a medium size bowl.
- Add the onions, garlic and oyster sauce.
- Add the tofu and sweetcorn and mix well.
- Spoon into the mushrooms.
- Using the sesame oil, brush the edges of the mushrooms and add the mushrooms to a baking dish.
- Bake for 12-15 min, or until tofu is cooked and tender.
- Serve.
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RECIPE SUBMITTED BY
I'm a pretty cook cook/baker and I enjoy cooking/baking. It is a great hobby and skill to have, and new recipes always keep me interested, although I do love my good ol' recipe book.
'Zaar is a great website to share both recipes and knowledge.