Vegetarian Chile

Name: Vegetarian Chile
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4-6 serving(s)
Ingredients: 1 (15 ounce) can pinto beans, drained; 1 (15 ounce) can black beans, drained; 1 (15 ounce) can red beans, drained; 1 (15 ounce) can garbanzo beans, drained; 1 (15 ounce) can corn, drained; 2 (15 ounce) cans diced tomatoes, drained; 1 (15 ounce) can tomato sauce, drained; 2 (1 1/4 ounce) packages chili seasoning mix; 1/2-1 cup beef flavored textured vegetable protein (optional)

Submitted by Salt Lake Meal Swap

"By Denise Bass"

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Ready In:: 15mins
Ingredients:: 9
Serves:: 4-6

ingredients

1 (15 ounce) can pinto beans, drained
1 (15 ounce) can black beans, drained
1 (15 ounce) can red beans, drained
1 (15 ounce) can garbanzo beans, drained
1 (15 ounce) can corn, drained
2 (15 ounce) cans diced tomatoes, drained
1 (15 ounce) can tomato sauce, drained
2 (1 1/4 ounce) packages chili seasoning mix
¹⁄₂ - 1 cup beef flavored textured vegetable protein (optional)

directions

Soften tvp in equal ammount of hot water before adding.
Open up cans.
Dump them all together in a pot alloge with other ingrediants.
Vary types of beans and ammount of seasoning to taste.

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RECIPE SUBMITTED BY

Salt Lake Meal Swap

A Group of local women making up large batches of meals (one for each family in the swap) and getting together every two weeks to swap out our one meal for a whole bunch of other yummies. Here is where we keep track of all that we like.

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