Vegetarian Carbonara

READY IN: 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook Pasta in a large pot of salted, boiling water.
  • Cook shallots and garlic in 1Tbs Olive Oil till soft.
  • Reserve a mug full or pasta water and drain pasta.
  • Add Pasta to shallots and garlic and combine.
  • Turn off heat. Stir around for 2minutes, allowing it to cool off slightly.
  • Add cream and combine.
  • Add egg yolks and combined.
  • Add reserved pasta water as needed to loosen sauce.
  • Add salt and cheese and ENJOY!
  • For a step by step video on how to make this recipe just search "Nikki Dinki Carbonara" on youtube. I show you every step!
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